Vietnamese coffee – 6 types of coffee & how to make it

Vietnamese coffee is known for its strong flavor and unique brewing method. With its rich history and distinct taste, it has gained popularity worldwide. In this blog post, we will explore the different types of Vietnamese coffee and learn how to make it at home.

1. Traditional Vietnamese Coffee

The traditional Vietnamese coffee is made using a small metal drip filter called a "phin". It consists of coarsely ground dark roast coffee and is brewed slowly by pouring hot water over the grounds. The result is a strong and bold cup of coffee with a hint of sweetness.

2. Vietnamese Iced Coffee

Vietnamese iced coffee, also known as "ca phe sua da", is a refreshing and indulgent drink. It is made by brewing the coffee using the phin filter and then pouring it over a glass filled with ice. Sweetened condensed milk is added to give it a creamy and sweet flavor.

3. Egg Coffee

Egg coffee, or "ca phe trung", is a unique and decadent Vietnamese coffee specialty. It is made by whisking egg yolks with condensed milk and then pouring the coffee over the mixture. The result is a creamy and frothy coffee with a rich and velvety texture.

4. Coconut Coffee

Coconut coffee is a tropical twist on the traditional Vietnamese coffee. It is made by adding coconut milk or coconut cream to the brewed coffee. The creamy and nutty flavor of the coconut complements the strong coffee, creating a delightful combination.

5. Yogurt Coffee

Yogurt coffee, or "ca phe sua chua", is a popular drink in Vietnam. It is made by combining brewed coffee with sweetened yogurt. The tangy and creamy yogurt balances the strong coffee, resulting in a smooth and refreshing beverage.

6. Coffee with Condensed Milk

Coffee with condensed milk, or "ca phe sua", is a classic Vietnamese coffee choice. It is made by combining the brewed coffee with sweetened condensed milk. The condensed milk adds a creamy and sweet flavor to the coffee, making it a delightful treat.

How to Make Vietnamese Coffee with Condensed Milk (Cà Phê Sữa Đá) at Home

To make Vietnamese coffee at home, you will need:

• A phin filter
• Coarsely ground dark roast coffee
• Hot water
• Sweetened condensed milk (optional)

Here's a step-by-step guide:

1. Place the phin filter on top of a cup or mug.
2. Add 2-3 tablespoons of coffee grounds to the filter.
3. Gently press down on the grounds to create a level surface.
4. Pour a small amount of hot water (about 1/4 cup) over the grounds to wet them. Let it sit for 30 seconds.
5. Fill the filter with hot water and cover with the lid.
6. Allow the coffee to drip slowly into the cup. This process may take a few minutes.
7. If desired, add sweetened condensed milk to taste.
8. Stir well and enjoy!

Now you can savor the rich and flavorful Vietnamese coffee in the comfort of your own home.

Whether you prefer the traditional brew or want to explore the various creative variations, Vietnamese coffee offers a delightful experience for coffee lovers. Try different types and find your favorite!