The secret behind the flavor of Vietnamese coffee is loved by the world.

The secret behind the flavor of Vietnamese coffee is loved by the world.

Vietnamese coffee has long become a familiar symbol for coffee lovers around the world. Each cup of Vietnamese coffee leaves an unforgettable impression due to its rich flavor, which blends a hint of bitterness with a characteristic gentle sweetness. But what has created that uniqueness? The secret lies in the production process and the sophistication of the Vietnamese coffee-drinking culture.

1. Origin of high-quality coffee

Vietnam is the second-largest coffee producer in the world, renowned for its Robusta coffee variety, which has a much higher caffeine content than Arabica. Grown in the fertile red basalt soil of the Central Highlands, Vietnamese coffee fully absorbs the nutrients from nature, creating a strong and distinctive flavor.

2. Elaborate roasting process

Unlike many other countries, the coffee roasting process in Vietnam has its own unique characteristics, combining various traditional secrets. The coffee beans are roasted at a moderate temperature, ensuring the preservation of their natural flavor and creating a perfect balance between bitterness, acidity, and sweetness. Some places even use butter or alcohol to enhance the unique flavor of the coffee beans.

3. Unique coffee-drinking culture

If the world is familiar with espresso or cappuccino, in Vietnam, drip coffee is a popular and traditional way of enjoying coffee. The image of the coffee filter slowly dripping each drop into the cup is an indispensable part of the daily life of the Vietnamese. This not only creates a coffee with a rich flavor but also brings a sense of relaxation, allowing the drinker to fully enjoy each moment.

4. Combine natural ingredients

Besides traditional black coffee, Vietnam is also famous for its creative coffee dishes such as iced milk coffee, egg coffee, and coconut milk coffee. The clever combination of coffee with natural ingredients such as condensed milk, fresh eggs, or coconut milk creates unique experiences that attract diners from all over.

The flavor of Vietnamese coffee is loved not only for its quality ingredients but also for the Vietnamese people's appreciation of every drop of coffee. This has helped Vietnamese coffee become a source of pride for Vietnamese agriculture and reach a global scale.

Birdee – brings products from Vietnam such as coffee, filters, and pure agricultural products, helping you fully explore the original and finest flavors of Vietnamese coffee. Let Birdee accompany you with every cup of coffee each day.

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