I was a coffee lover way before traveling to Vietnam, but once I've tried Vietnamese coffee, everything changed. Vietnamese coffee is diverse in texture, taste, and color, and locals enjoy their cup of coffee. It's easy to say that the coffee culture is strong, and everyone can feel it instantly. It would be a sin not to try some of the most popular Vietnam coffee types while exploring the county.
Black coffee or coffee with milk are the most common choices, and you'd enjoy it since people use different beans and ways of preparation. If you want to get fancy, you're lucky as Vietnamese people love to experiment with their coffee.
While living in Vietnam for almost two years, I've got a chance to deeply explore a local coffee culture and try different coffee types. Here are a few coffee delicacies you HAVE to try while in Vietnam.
Vietnam is renowned for its vibrant coffee culture, and no visit to this beautiful country is complete without indulging in its traditional coffee. With a history dating back to the 19th century, Vietnamese coffee has its own distinct flavors and brewing methods that set it apart from other coffee traditions around the world. In this blog post, we will explore five traditional Vietnam coffee types that you must try to truly experience the essence of Vietnamese coffee.
1. Ca Phe Sua Da (Vietnamese Iced Coffee)
Ca Phe Sua Da is the epitome of Vietnamese coffee culture. This delicious concoction is made by brewing strong, dark-roasted coffee using a traditional Vietnamese coffee filter called a "phin." The coffee is then poured over a generous amount of sweetened condensed milk and served over ice. The result is a rich, creamy, and refreshing beverage that will awaken your taste buds.
2. Ca Phe Trung (Egg Coffee)
Ca Phe Trung is a unique and decadent Vietnamese coffee specialty. This velvety drink is made by whisking egg yolks with condensed milk and coffee, creating a frothy and creamy texture. The combination of the rich coffee flavor and the sweet, custard-like foam makes Ca Phe Trung a delightful treat for coffee lovers.
3. Ca Phe Den (Black Coffee)
For those who prefer their coffee strong and bold, Ca Phe Den is the perfect choice. This simple yet robust black coffee is made by brewing finely ground dark-roasted coffee beans using a phin. Served without milk or sugar, Ca Phe Den showcases the full-bodied flavors of Vietnamese coffee, allowing you to savor its natural richness.
4. Ca Phe Sua Nong (Hot Milk Coffee)
If you're in the mood for a comforting and creamy cup of coffee, Ca Phe Sua Nong is the way to go. This delightful beverage is made by combining hot coffee with sweetened condensed milk, resulting in a smooth and velvety texture. Ca Phe Sua Nong is the perfect companion for a chilly morning or a cozy afternoon break.
5. Ca Phe Chon (Weasel Coffee)
Ca Phe Chon, also known as Weasel Coffee, is a unique and highly sought-after Vietnamese coffee. It is made from coffee beans that have been partially digested by civet cats, resulting in a distinct and flavorful brew. The digestive enzymes of the civet cats enhance the coffee's aroma and flavor, creating a truly exceptional and luxurious coffee experience.
When visiting Vietnam, make sure to explore the local coffee shops and indulge in these traditional coffee types. Each cup tells a story of Vietnam's rich coffee heritage and offers a unique sensory experience. Whether you prefer your coffee iced, hot, with milk, or without, Vietnamese coffee has something to satisfy every coffee lover's palate.
So, the next time you find yourself in Vietnam, don't miss the opportunity to immerse yourself in the world of traditional Vietnamese coffee. Discover the rich flavors, unique brewing methods, and warm hospitality that make Vietnamese coffee a true delight.